Slow Cooker Shrimp Beef and Cheese
This quick and easy to fix recipe for Crock-Pot Hot Shrimp Dip yields a warm and tasty dip that yous can serve straight from the slow cooker or from a bowl with your favorite crackers, chips, slices of breadstuff or cut upward fresh vegetables. Perfect for your next party!
Dull Cooker Hot Shrimp Dip
I recently picked upwards a bag of cooked salad shrimp thinking that I would add them to a salad. When I got dwelling from the grocery store I tossed the shrimp in the freezer and kind of sort of forgot about it.
I made my salads all week and forgot to add the shrimp.
Has that kind of thing ever happened to y'all?
Then, when I spied the handbag of frozen salad shrimp lingering in my freezer I needed to come up with a recipe for them.
Low and behold I was expecting my friends over that evening and and so I decided to apply the shrimp to make a yummy warm dip in my slow cooker.
I thawed the shrimp out and considering they are little tiny shrimp that are already peeled, de-veined and cooked all I had to do was requite them a rough chop and throw them in the slow cooker.
Then I added some cream cheese, finely diced onion, garlic pulverization and shredded Parmesan cheese and permit it cook for about 1 hour just until everything was hot and all the cheeses were melted.
When my friends came over I ready out some slices of crusty bread and some crackers and we all dug into the shrimp dip and information technology was a huge hitting!
Equipment Needed For Crock-Pot Hot Shrimp Dip Recipe:
- 3 Quart, 3.five Quart Or 4 Quart Slow Cooker
- Knife
- Cutting Board
- Measuring Spoons
- Cheese Grater
Frequently Asked Questions
What Is Salad Shrimp?
Salad shrimp are really small sized shrimp that may also exist labeled as tiny, extra pocket-sized or small-scale. Shrimp is commonly labeled past how many shrimp y'all can get in a pound. In the case of salad shrimp they are usually 51 to 70 shrimp per pound.
Is The Salad Shrimp Pre-Cooked In This Recipe?
For this recipe I used a purse of frozen pre-cooked salad shrimp that I thawed earlier using. Because the shrimp is already cooked the cooking time for this dip is just almost 1 hour in the slow cooker. Simply long enough to warm upwardly the shrimp and melt the cheeses.
How Long Tin I Safely Keep This Dip On WARM For Serving From The Slow Cooker?
Information technology is safe to agree this dip for up to 2 hours on the WARM setting in one case the dip is washed cooking. This will allow you lot to keep the dip warm while serving to your political party guests.
More Super Tasty Crockpot Dips!
Crock-Pot Tamale Dip
Your party guests are going to LOVE this like shooting fish in a barrel two ingredient recipe for Tedious Cooker Tamale Dip! Take hold of some tortilla chips and dip on in!
Crock-Pot Reuben Dip
Grab rye staff of life or your favorite crackers & dip on into to this warm & cheesy Wearisome Cooker Reuben Dip recipe. Just 5 ingredients & all the flavor!
Crock-Pot Velveeta Queso Dip
With just 2 ingredients, this recipe for Slow Cooker Velveeta Queso Dip is super piece of cake to make and is the perfect dip to serve on game mean solar day or your next party!
Crock-Pot Crab Dip
Your party guests will exist impressed with this easy recipe for Dull Cooker Crab Dip! Serve with your favorite crackers, slices of crusty bread or pita chips!
Recipe Collections:
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Crock-Pot Hot Shrimp Dip Recipe
Catch some slices of crusty Italian staff of life or your favorite crackers and dip on into this warm and cheesy shrimp dip!
- 1 Pound Pre-Cooked Salad Shrimp (Chopped (If Frozen Thawed))
- 8 Ounces Cream Cheese (Softened And Cubed)
- i Cup Shredded Parmesan Cheese
- ane Minor Yellowish Onion (Peeled And Diced)
- ⅓ Teaspoon Garlic Powder
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Add together all ingredients to a 3 to 4 quart tedious cooker.
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Cover and cook on LOW for ane hour or until all cheese is melted. Stirring occasionally.
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Plow irksome cooker to WARM setting to keep dip warm while serving for up to ii hours.
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Serve with sliced bread or crackers and bask!
Weight Watchers SmartPoints calculated using fatty-free cream cheese.
Calories: 216 kcal | Carbohydrates: 4 thousand | Protein: 18 g | Fat: xiv grand | Saturated Fat: ix g | Polyunsaturated Fat: 0.01 g | Monounsaturated Fat: 0.002 thousand | Cholesterol: 121 mg | Sodium: 557 mg | Potassium: 16 mg | Fiber: 0.2 g | Carbohydrate: 1 g | Vitamin A: 500 IU | Vitamin C: 0.8 mg | Calcium: 270 mg | Iron: 0 mg
Charge per unit the recipe and then let us know how it was!
Source: https://crockpotladies.com/crockpot-hot-shrimp-dip/
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